Description

Waldorf Salad is a fruit and nut salad that is a little pit sweet and a little bit savory. Serve as an appetizer, a light lunch, on your brunch table or as a side dish with pork or chicken.

Ingredients

⅓ cup mayonnaise ⅓ cup plain greek yogurt 1 tablespoon lemon juice ½ teaspoon Kosher salt ½ teaspoon black pepper 2 teaspoons sugar 4 small or 2 large apples (Your favorite type) un-peeled and cut into bite size pieces 1½ cup seedless grapes (Your favorite type) cut in half 2-3 celery stalks sliced or diced ½ cup walnuts (Roasting apptional) see additional comments/instructions.

Instructions

In a large bowl combine mayo, yogurt, lemon juice, salt and pepper, sugar and mix well. Add the chopped apples, sliced grapes, sliced/diced celery and walnuts (If not roastin). Mix to coat all the ingredients into the dressing. You can serve immediately or you can slightly chill in the refrigerator (1 ½ hours).

Serves

6 - 8

Additional Comments

If roasting the walnuts. Place a heavy bottoms pan over medium and bring to temperature. Add walnuts to a dry pan and stir until you can smell the walnuts, they will begin to look dry and may start to darken slightly. Remove walnuts to a plate and willow to cool. To keep the walnuts nice and crisp add to salad right before serving.

Waldorf Salad