Description

This Orange Cream Pie was all the craze in the late 1960’s and 1970’s thanks to the Apollo 11 crew taking Tang to the moon.

Ingredients

9 inch graham cracker pie crust 1 can (14 oz) Sweetened Condensed Milk 1 (8 oz) pkg cream cheese, softened ⅓ - ½ Orange Tang (Depending on how intense you want the orange flavor to be) 1 (8 oz) tub of Cool Whip, thawed

Instructions

Add the softened cream cheese to a mixing bowl and beat on medium speed for 2 minutes. Add the can of sweetened condensed milk and continue to beat for 2 minutes, Add tang and beat for 2 minutes, scraping the sides as needed until incorporated, about 1 minute. Add the 2 cups cool (About half the tub) until well incorporated, about 1-2 minutes. Pour into the crust and smooth out the filling. Chill for at least 2 hours (4 or more is best). Top with the remaining Cool Whip or serve Cool Whip on the side.

Makes about

25 cups

Additional Information

As mentioned in the video: https://youtu.be/XroGUfzzXzo?si=XqvSXX2fwR3Q_PJR https://www.youtube.com/@TastingHistory

Tang Pie