Description

Homemade Red Sauce flavored with Beef and Pork.This Gravy recipe has been passed down from my Grandmother, over the years I have adapted it slightly (My Nana would use Veal bones and a lot more wine) to be what I consider the perfect Italian American Red Sauce aka Gravy.

Ingredients

1 pound Country Style Pork Ribs or Pork Chops bone on 1 pound any type meat on Beef Rib 2-4 tablespoons Olive Oil 1 large sweet onion, peeled and diced 4 cloves garlic, peeled and diced 4 - 28 oz can Kitchen Ready Ground Peeled Tomatoes 1 Cup Beef Stock/Broth, which ever you have on hand 1½ cups Red or White wine 2 teaspoons Kosher Salt 1 teaspoon freshly ground black pepper 1 rounded tablespoon dried Oregano 1 rounded tablespoon dried Basil 1 rounded tablespoon Granulated/Powder Garlic 2-4 tablespoons sugar (amount will depend on acidity of the tomatoes and personal taste)

Instructions

Coming Soon. In the mean time, watch the step-by-step video at the bottom of this page.

Makes about

25 cups

Sunday Sauce