Description

This simple and easy appetizer will keep your friends and family going back for more, so make a big batch. The tangy and sweet combination of cranberry sauce, BBQ sauce and yes orange soda turns pre-made frozen cocktail meatballs into bite-size deliciousness.

Ingredients

14 oz can Whole Cranberry Sauce 1 (12-fluid ounce) can of your favorite Orange Soda ¾ cup of your favorite BBQ Sauce 1 (18-ounce) Frozen Mini Meatballs (any style)

Instructions

Add cranberry sauce, orange soda, and BBQ sauce to the slow cooker, stir to combine. Add frozen meatballs, stir to coat. Cover and cook on high for 2 hours or on low for 4 hours. Sauce should thicken slightly and meatballs should be heated through.

Serves

6 - 8