Description

Juicy seasoned beef patties with a delicious onion and mushroom gravy

Ingredients

2 Lbs. ground beef ½ cup milk ½ cup bread crumbs 1 large egg ¼ cup beef base (Like Better Than Bullion or your favorite beef bullion) 1 teaspoon Kosher salt (Depending on how salty the beef base is you use) additional salt may not be needed. 1 teaspoon black pepper 1 large onion, sliced 1 cup thinly sliced mushrooms or to taste or if you do not like mushrooms omit. 4 cups beef broth ½ cup cornstarch and ½ cup cold water for a cornstarch slurry to thicken the gravy.

Instructions

In a large bowl combine the milk, Worcestershire Sauce, Beef Base, Eggs and the salt & pepper. Add ground beef and mix well. Form into 4-6 equal sized patties and brown on both sides in a large skillet. Remove patties to a plate, reserving any fat in the pan, cover and set aside. Add the onions and statue for 3-4 minutes, add mushrooms and continue to saute another 2-3 minutes. Add the beef broth to the skillet and bring to a boil, return the patties to the skillet, reduce heat to a simmer, loosely cover and simmer for 1 hour. Make a cornstarch slurry and drizzle into simmering broth till desired thickness. Serve Hot.

Serves

4 - 6

SALISBURY STAKE