Description

Roasted Delicata Squash. Serve as a side dish for any meal.

Ingredients

3 lbs. Delicata Squash 2 tablespoons Extra Virgin Olive Oil 1 teaspoon curry powder ½ teaspoon Kosher Salt ½ teaspoon Black Pepper

Instructions

Preheat oven to 425 degrees Cut ends of squash off, then cut squash in half lengthwise. Scoop out the seeds, the cut squash into 1/2 inch crescents. Place squash crescents into a large bowl drizzle olive oil over squash, sprinkle the curry powder, salt & pepper and mix to coat evenly. Place coated squash pieces in a single layer on a half sheet pan. Roast until golden brown and fork tender, about 20 minutes, flipping halfway through. When squash is fork tender (if desired) place under broiler till desired color.

Serves

4 - 9

Roasted Delicata Squash