Description

This pulled pork recipe is a family favorite, its tender and juicy and the best part is it is made in a Slow Cooker with minimal fuss and mess.

Ingredients

1 cup Vegetable Broth ½ cup Apple Juice 4 Tablespoons Liquid Smoke 1 Medium Onion, rough chopped 1 Medium Carrot, rough chopped 3 Celery Stalks, rough chopped 4 Garlic Gloves, rough chopped Dry rub: 2 tablespoons Paprika 1 teaspoon Ground Ginger 1 teaspoon Ground Cumin 1 Tablespoon Kosher Salt 1 Tablespoon Black Pepper 3 Tablespoon Brown Sugar

Instructions

In necessary trim any excess fat off the outside of the pork shoulder. In a large bowl combine all the dry bug ingredients. Sprinkle all sides of the pork with the dry rub and rum into the meat with your fingers and the meat is evenly coated. Add coated pork shoulder to crock pot, spread onion, carrot, celery and garlic alone the sides. Pour veg broth, apple juice and liquid smoke over pork. In a 5 quart or larger crock pot cook on low for 7-9 hours. Remove pork shoulder from crock pot to large platter or bowl, remove bone and using 2 forks pull pork into shreds. Pour cooking liquid over shredded pork and mix well.

Serves

8-10

Pulled Pork