Description

Pineapple Upside Down Cake is a classic American dessert with a soft sponge cake, caramelized pineapples and cherries.

Ingredients

⅓ cup better ½ cup brown sugar 7 canned pineapple rings 7 Maraschino Cherries 10-12 Pecan halves 1 cup cake flour such as (Softassilk). You can use all-purpose flour but cake flour will give you a softer crumb. 2 large eggs, room temp ⅔ cup sugar sugar 6 tablespoon of pineapple juice (from the can of pineapple slices). 1 teaspoon vanilla extract ⅓ teaspoon Baking Powder ¼ teaspoon salt

Instructions

Cooking instructions coming soon. In the mean time, check out the video instructions at the bottom of this page.

Serves

4 - 6

Pineapple Upside Down Cake