Description

Chicken marinated in a mediterranean inspired spice blend, served over orzo and topped with a cucumber & tomato salad with a light lemon, olive oil and dill dressing.

Ingredients

1½ - 2 pounds chicken tenders 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground coriander 1 tablespoon smoked paprika ½ teaspoon ground cinnamon ½ teaspoon crushed red pepper flakes (optional) Kosher salt to taste (I use 1 teaspoon) Black pepper to taste (I use 1 teaspoon) 6-8 tablespoons extra virgin olive oil (use to fry the chicken) 6 cloves of fresh garlic, minced 4 cups chicken broth 2 cups orzo 1 English cucumber (aka a seedless cucumber) sliced into bite size pisces 2 cups cherry tomatoes, halved ½ cup feta cheese, crumbled 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice

Instructions

Coming Soon - In the meantime watch the video instructions below,

Serves

4 - 6

Additional Comments

You can use boneless chicken breast or boneless chicken thighs cut into strips (tenders).

Greek Style Chicken with Orzo