Description

Goulash is a Egyptian/Greek crispy and flack phyllo meat pie.

Ingredients

2 lbs. Ground Beef (85/15) 1 16 oz package of Filo Dough (Not Puff Pastry) ½ Clarified Butter (Ghee) 2 medium spanish onions, diced ½ cup whole milk 1 large egg 1 teaspoon garlic powder Salt & Pepper to taste 1 teaspoon garlic powder ½-1 teaspoon baharat seasoning * * If you can not find the Baharat Spice Blend 2 tablespoons ground cumin 1 tablespoon ground black pepper 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground Cardamom ½ teaspoon ground cloves ½ teaspoon ground nutmeg

Instructions

Coming Soon. In the mean time, watch the step-by-step video at the bottom of this page.

Serves

9

“Goulash” (Meat Pie)