Description

A traditional Full English Breakfast is a substantial meal consisting of sausage, bacon, black and or white pudding, fried mushrooms, fried tomato, baked beans, eggs and fried bread. Oftentimes you will also see Bubble and Squeak as well. The Bangers, Back Bacon and Black and White Pudding can be found at https://jollyposhfoods.com/.

Ingredients

Vegetable Oil and Butter (For frying as needed) British Pork Sausage aka Bangers, or your favorite British or American breakfast sausage. British style breakfast bacon aka Back Bacon, or American Bacon Black and or White Pudding (Type of Pork Sausage) British style baked beans or American baked beans Fried Mushrooms Fried Tomato Fried Bread/Buttered Toast Eggs (Any style) As a general rule, serve 2 sausages, 2 strips of bacon, 2(½) slices of Black/White pudding, 1 fried tomato, ½ cup fried mushrooms, ½ cup beans and 2 slices fried bread/butter toast.

Instructions

Put baked beans of choice in a pan over low heat and bring to temperature while preparing the rest of the ingredients. Starting with the ingredient that will take the longest time to cook (Sausage/Bacon) Fry in a large frying pan or griddle. Continue to fry the remaining ingredients, transferring to a 200 degree oven to keep warm as needed. Cook the fried bread/toast and the eggs last. Plate and serve.

Full English Breakfast / Fry Up