Description

Corn Chowder

Ingredients

¼ cup Unsalted Butter 3 tablespoons All-Purpose Flour 1 Medium Onion 3 cups Chicken Broth 2 pounds White or Gold Potatoes 4 cups Frozen or Canned Sweet Corn 2 teaspoons Kosher Salt ½ teaspoon Accent Flavor Enhancer (Optional) ½ teaspoon Pepper 1½ cups Heavy Cream 1½ cups Whole Milk Optional: Bacon, Fried Onions, Croutons, Oster Crackers for garnish

Instructions

Melt the butter in a large saucepan over medium high heat. Add in the onions and sauté for about 5 to 7 minutes. Stir in the flour until a paste forms and cook for 1 to 2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, Accent, salt and pepper. Reduce heat source, cover and simmer until the potatoes are tender, about 15- 20 minutes. When the potatoes are tender, add in the milk and cream and stir to combine. Bring back to a boil then reduce heat source and simmer uncovered for another 5-10 minutes. Taste and season with additional salt and white pepper as desired. Garnish with crumbled bacon/crispy onions/croutons if desired.

Serves

8 - 10

Corn Chowder