Description

This creamy, sweet and tangy Coleslaw is a perfect addition to your cookout, and the perfect side dish to any BBQ.

Ingredients

3 tablespoons lemon juice 2 tablespoons vinegar ¼ cup milk ⅓ cup white sugar ½ cup mayonnaise 1 teaspoon Kosher salt ½ teaspoon pepper 4 cups cabbage (sliced or chopped) 2 tablespoons finely chopped sweet onion (optional) 1 carrot medium sized peeled and chopped

Instructions

In a large bowl add lemon juice, vinegar, milk, sugar, mayo and salt & pepper. Whisk until well combined. Add cabbage, carrot and onion to dressing and stir to coat well. If possible refrigerate for 2 hours before serving.

Serves

8 - 10

Additional Comments

The slaw can be served immediately but an hour or two in the refrigerator improves the flavor. In my opinion the longest you should refrigerate before serving is overnight. Keep in mind the cabbage will release moisture and thin out the dressing the longer it sits

Coleslaw