Description

Buttery graham cracker crust topped with butterscotch and semi sweet chocolate chips, flaked coconuts and chopped nuts. Then baked into a golden delicious cookie bar.

Ingredients

1½ cups graham cracker crumbs (about 12 full graham crackers or use pre crushed crackers) ½ cup melted butter 1 (14 oz.) can Sweetened Condensed Milk 1 cup butterscotch-flavor chips 1 cup semisweet chocolate chips 1⅓ cup flaked coconut 1 cup chopped nuts

Instructions

Preheat the oven to 350 degrees F. Spray a 9 x13 inch baking dish with non-stick cooking spray. Combine graham cracker crumbs with the melted butter and mix well. Press graham cracker crumb mixture firmly in the bottom of the prepared pan. Pour the sweetened condensed milk evenly over the crumb mixture, then evenly layer the remaining ingredients over the crumb and condensed milk, pressing down firmly with a fork. Bake for 25-30 minutes or until the edges and top are lightly browned. Loosen sides while still warm and cool on a wire rack. Cut into bars or diamonds.

7-Layer Cookie Bars